You will:

• Prepare meal ingredients, which includes seasoning of different meats as washing, peeling, and chopping vegetables and fruits in accordance with SOPs in the food preparation process.
• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Assist chef with ad hoc cooking food items
• Manage communication between service team members and kitchen to determine needs for serving areas to always be stocked and relay special requests by customers
• Ensure great quality and consistency of food from kitchen to customers
• Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies
• Receive deliveries and verify that all ordered items have been delivered correctly and are of good quality
• Ensure all food and others are stored properly